I wish to share with you the most thrilled dinner event during August at our restaurant Billy Ho. We will have special guests chefs from Tokyo flying in to cook an Izakaya inpsired dinner.
Shugo Kokado and Ayuko Kokado from Buddha Bellies Cooking School Tokyo will bring a piece of Tokyo to Canggu and team up with our very own Chefs Will Meyrick and Tim Bartholomew.
Join us for a one-of-a kind eight-hands dinner and an awesome night of unique flavours and paired cocktails. One night only.
There will be a selection of sashimi, oshi sushi, small and large plates, sake cocktails a la carte style which you may select from.
Space is limited so please let me know if you wish to pre book a table.
With warm regards,